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5-07-2015, 00:59

Further Reading

Barber, E.W. (1994). Women’s work:The first 20,000 years:Women, cloth and society in early times. New York: W. W. Norton.

Bentley, J. H., & Ziegler, H. F. (1999). Traditions and encounters: A global perspective on the past. Boston: McGraw-Hill.

Bulliet, R., Crossley, P. K., Headrick, D. R., Hirsch, S. W., Johnson, L. L., & Northrup, D. (2001). The Earth and its peoples: A global history (2nd ed.). Boston: Houghton Mifflin.

Burenhult, G. (Ed.). (1993-1995). The illustrated history of mankind (Vols. 3-4). St. Lucia, Australia: University of Queensland Press.

Christian, D. (2004). Maps of time: An introduction to big history. Berkeley and Los Angeles: University of California Press.

Cohen, M. (1977). The food crisis in prehistory. New Haven, CT: Yale University Press.

Cohen, M. (1989). Health and the rise of civilization. New Haven, CT: Yale University Press.

Diamond, J. (1998). Guns, germs, and steel: The fates of human societies. London: Vintage.

Ehret, C. (2002). The civilizations of Africa: A history to 1800. Charlottesville: University Press of Virginia.

Fagan, B. M. (2001). People of the Earth: An introduction to world prehistory (10th ed.). Upper Saddle River, NJ: Prentice Hall.

Heiser, C. B. (1990). Seed to civilization: The story of food. Cambridge, MA: Harvard University Press.

Ladurie, E. L. (1974). The peasants of Languedoc (J. Day, Trans.). Urbana: University of Illinois Press.

Livi-Bacci, M. (1992). A concise history of world population. Oxford, UK: Blackwell.

Maddison, A. (2001). The world economy: A millenial perspective. Paris: OECD.

McNeill, J. R., & McNeill, W. H. (2003). The human web: A bird’s-eye view of world history. New York: W. W. Norton.

McNeill, W. H. (1977). Plagues and people. Oxford, UK: Blackwell.

McNeiII, W. H. (1982). The pursuit of power:Technology, armed force and society since a. d. 1000. Oxford, UK: Blackwell.

Mears, J. (2001). Agricultural origins in global perspective. In M. Adas (Ed.), Agricultural and pastoral societies in ancient and classical history (pp. 36-70). Philadelphia: Temple University Press.

Piperno, D. R., & Pearsall, D. M. (1998). The origins of agriculture in the lowland neotropics. London: Academic Press.

Richerson, P. T., & Boyd, R. (2004). Not by genes alone: How culture transformed human evolution. Chicago: University of Chicago Press.

Sherratt, A. (1981). Plough and pastoralism: Aspects of the secondary products revolution. In I. Hodder, G. Isaac, & N. Hammond (Eds.), Patterns of the past (pp. 261-305). Cambridge, UK: Cambridge University Press.

Sherratt, A. (1997). The secondary exploitation of animals in the Old World. World Archaeology, 15(1), 90-104.

Smith, B. D. (1995). The emergence of agriculture. New York: Scientific American Library.

Taagepera, R. (1978). Size and duration of empires: Growth-decline curves, 3000 to 600 bc. Social Science Research, 7, 180-196.

Taagepera, R. (1978). Size and duration of empires: Systematics of size. Social Science Research, 7, 108-127.

Taagepera, R. (1979). Size and duration of empires: Growth-decline curves, 600 bc to 600 ad. Social Science Research, 3, 115-138.

Taagepera, R. (1997). Expansion and contraction patterns of large polities: Context for Russia. International Studies Quarterly, 41(3), 475504.

Wolf, E. R. (1982). Europe and the people without history. Berkeley and Los Angeles: University of California Press.

Our World: The Modern


Era

The modern era is the briefest and most turbulent of the three main eras of human history. Whereas the era of foragers lasted more than 200,000 years and the agrarian era about 10,000 years, the modern era has lasted just 250 years. Yet, during this brief era change has been more rapid and more fundamental than ever before; indeed, populations have grown so fast that 20 percent of all humans may have lived during these two and a half centuries. The modern era is also the most interconnected of the three eras. Whereas new ideas and technologies once took thousands of years to circle the globe, today people from different continents can converse as easily as if they lived in a single global village. History has become world history in the most literal sense.

For our purposes the modern era is assumed to begin about 1750.Yet, its roots lay deep in the agrarian era, and we could make a good case for a starting date of 1500 or even earlier. Determining the end date of the modern era is even trickier. Some scholars have argued that it ended during the twentieth century and that we now live in a postmodern era. Yet, many features of the modern era persist today and will persist for some time into the future; thus, it makes more sense to see our contemporary period as part of the modern era. This fact means that we do not know when the modern era will end, nor can we see its overall shape as clearly as we might wish.

The fact that we cannot see the modern era as a whole makes it difficult to specify its main features, and justifies using the deliberately vague label “modern.” At present the diagnostic feature of the modern era seems to be a sharp increase in rates of innovation. New technologies enhanced human control over natural resources and stimulated rapid population growth. In their turn, technological and demographic changes transformed



 

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