Aas, K. 1966. Studies of hypersensitivity to fish. International Archives of Allergy 29: 346-63.
1976. Common characteristics of major allergens. In Molecular and biological aspects of the acute allergic reaction, ed. S. G. O. Johansson, K. Strandberg, and B. Ovnas, 3-19. New York.
1978a. Studies of hypersensitivity to fish - a clinical study. International Archives of Allergy 8: 39-50.
1978b. What makes an allergen an allergen. Allergy 33: 3-14.
1984. Antigens in food. Nutrition Reviews 42: 85-91.
Anderson, L. B., Jr., E. M. Dreyfuss, J. Logan, et al. 1970. Melon and banana sensitivity coincident with ragweed pollenosis. Journal of Allergy 45: 310-19.
Anet, J., J. F. Back, R. S. Baker, et al. 1985. Allergens in the white and yolk of hen’s egg. A study of the IgE binding by egg proteins. International Archives of Allergy and Applied Immunology 77: 364-71.
Atkins, F. M., S. S. Steinberg, and D. D. Metcalfe. 1985. Evaluation of immediate adverse reactions to foods in adult patients. I. Correlation of demographic, laboratory, and prick skin test data with response to controlled oral food challenge. Journal of Allergy and Clinical Immunology 75: 348-55.
Bahna, S. L., and C. T. Furukawa. 1983. Food allergy: Diagnosis and treatment. Annals of Allergy 51: 574-80.
Bahna, S. L., and M. D. Gandhi. 1983. Milk hypersensitivity. I. Pathogenesis and symptomatology. Annals of Allergy 50: 218-23.
Barnett, D., B. A. Baldo, and M. E. H. Howden. 1983. Multiplicity of allergens in peanuts. Journal of Allergy and Clinical Immunology 72: 61-8.
Barnett, D., B. Bonham, and M. E. H. Howden. 1987. Allergenic cross-reactions among legume foods - an in vitro study. Journal of Allergy and Clinical Immunology 79: 433-8.
Barnett, D., and M. E. H. Howden. 1986. Partial characterization of an allergenic glycoprotein from peanut (Arachis hypogaea L.). Biochimica et Biophysica Acta 882: 97-105.
Barrett, K. E., and D. D. Metcalfe. 1988. Immunologic mechanisms in food allergy. In Food allergy, ed. L. T. Chiara-monte, A. T. Schneider, and F. Lifshitz, 23-43. New York.
Bernhisel-Broadbent, J., and H. A. Sampson. 1989. Cross-allergenicity in the legume botanical family in children with food hypersensitivity. Journal of Allergy and Clinical Immunology 83: 435-40.
Bernhisel-Broadbent, J., S. L. Taylor, and H. A. Sampson. 1989. Cross-allergenicity in the legume botanical family in children with food hypersensitivity. II. Laboratory correlates. Journal of Allergy and Clinical Immunology 84: 701-9.
Bernstein, M., J. H. Day, and A. Welsh. 1982. Double-blind food challenge in the diagnosis of food sensitivity in the adult. Journal of Allergy and Clinical Immunology 70: 205-10.
Bleumink, E., and E. Young. 1968. Identification of the atopic allergen in cow’s milk. International Archives of Allergy 34: 521-43.
Block, G., K. S. Tse, K. Kijek, et al. 1983. Baker’s asthma; clinical and immunologic studies. Clinical Allergy 13: 359-70.
Bock, S. A. 1982. Natural history of food sensitivity. Journal of Allergy and Clinical Immunology 69: 173-7.
1987. Prospective appraisal of complaints of adverse reaction to foods in children during the first three years of life. Pediatrics 79: 683-8.
1991. Oral challenge procedures. In Food allergy: Adverse reactions to foods and food additives, ed. D. D. Metcalfe, H. A. Sampson, and R. A. Simon, 81-95. Boston, Mass.
Bock, S. A., and F. M. Atkins. 1990. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. Journal of Pediatrics 117: 561-7.
Buchbinder, E. M., K. J. Bloch, J. Moss, and T. E. Guiney. 1983. Food-dependent exercise-induced anaphylaxis. Journal of the American Medical Association 250: 2973-4.
Buckley, R. H., and D. D. Metcalfe. 1982. Food allergy. Journal of the American Medical Association 20: 2627-31.
Burks, A. W., S. A. Mallory, L. W. Williams, and M. A. Shirrell. 1988. Atopic dermatitis: Clinical relevance of food hypersensitivity reactions. Journal of Pediatrics 113: 447-51.
Burks, A. W., L. W. Williams, C. Connaughton, et al. 1992. Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge. Journal of Allergy and Clinical Immunology 900: 962-9.
Burks, A. W., L. W. Williams, R. M. Helm, et al. 1991. Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges. Journal of Allergy and Clinical Immunology 88: 172-9.
Buscino, L., F. Marchetti, G. Pellegrini, and R. Berlini. 1983. Predictive value of cord blood IgE levels in “at-risk” newborn babies and influence of type of feeding. Clinical Allergy 13: 503-8.
Cartier, A., J.-L. Malo, F. Forest, et al. 1984. Occupational asthma in snow-crab processing workers. Journal of Allergy and Clinical Immunology 74: 261-9.
Chandra, R. K., and A. Shah. 1984. Immunologic mechanisms. In Food intolerance, ed. R. K. Chandra, 55-66. New York.
Chiaramonte, L. T., and Y. A. Rao. 1988. Common food allergens. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 89-106. New York.
Chodirker, W. B. 1985. Diagnostic methods for assay of specific IgE antibodies in patients with suspected allergic disease. Canadian Medical Association Journal 132: 1370-1.
Collins-Williams, C., and L. D. Levy. 1984. Allergy to food other than milk. In Food intolerance, ed. R. K. Chandra, 137-86. New York.
Coombs, R. R. A., and P. G. H. Gell. 1975. Classification of allergic reactions responsible for clinical hypersensitivity and disease. In Clinical aspects of immunology, ed. P. G. H. Gell, R. R. A. Coombs, and P. J. Lachmann, 761-81. Oxford.
Croner, S., N. M. Kjellman, B. Ericksson, and A. Roth. 1982. IgE screening in 1701 newborn infants and the development of atopic disease during infancy. Archives of Disease in Childhood 57: 364-8.
Cummings, N. P., and S. A. Bock. 1988. Clinical methods for diagnosis. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 289-99. New York.
Daul, C. B., M. Slattery, J. E. Morgan, and S. B. Lehrer. 1992. Identification of a common major crustacea allergen. Journal of Allergy and Clinical Immunology 89: 194.
Dockhorn, R. J. 1969. Histamine release from the leukocytes of food-allergic individuals using whole food extract antigens. Annals of Allergy 27: 409-16.
Elsayad, S., and K. Aas. 1971. Characterization of a major allergen (cod): Observations on effect of denaturation on the allergenic activity. Journal of Allergy and Clinical Immunology 47: 283-91.
Elsayad, S., K. Aas, K. Sletten, and S. G. O. Johansson. 1972. Tryptic cleavage of a homogenous cod fish allergen and isolation of two active polypeptide fragments. Immunochemistry 9: 647-61.
Eriksson, N. E. 1978. Food sensitivity reported by patients with asthma and hay fever. Allergy 33: 189-96.
Fallier, C. J. 1983. Anaphylaxis to kiwi fruit and related “exotic” items. Journal of Asthma 20: 193-6.
Fine, A. J. 1981. Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis). Journal of Allergy and Clinical Immunology 68: 235-7.
Furukawa, C. T. 1988. Nondietary management of food allergy. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 365-75. New York.
Godfrey, R. C. 1975. Asthma and IgE levels in rural and urban communities of the Gambia. Clinical Allergy 5: 201-7.
Goldman, A. S., D. W. Anderson, W. A. Sellers, et al. 1963. Milk allergy. I. Oral challenge with milk and isolated milk proteins in allergic children. Pediatrics 32: 425-43.
Halpern, S. R., W. A. Sellars, R. B. Johnson, et al. 1973. Development of childhood allergy in infants fed breast, soy, or cow milk. Journal of Allergy and Clinical Immunology 51: 139-51.
Hamburger, R. N., S. Heller, M. Mellin, et al. 1983. Current status of the clinical and immunologic consequences of a prototype allergic disease program. Annals of Allergy 51: 281-90.
Hannuksela, M., and A. Lahti. 1977. Immediate reaction to fruits and vegetables. Contact Dermatitis 3: 79-84.
Hawrylko, E., and M. R. Murali. 1988. Immunologic tests for food allergy. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 301-20. New York.
Hendrick, D. J., R. J. Davies, and J. Pepys. 1976. Baker's asthma. Clinical Allergy 6: 241-50.
Herian, A., S. L. Taylor, and R. K. Bush. 1990. Identification of soybean allergens by immunoblotting with sera from soy-allergic adults. International Archives of Allergy and Applied Immunology 92: 192-8.
Hide, D. W., and C. M. Guyer. 1981. Clinical manifestations of allergy related to breast and cow's milk feeding. Archives of Disease in Childhood 56: 172-5.
Hirsch, S. R., and J. E. Zastrow. 1972. Basophil degranulation: A new method of observation and its correlation with skin testing. Journal of Allergy and Clinical Immunology 50: 338-47.
Hoffman, D. 1979. Immunochemical identification of allergens in egg white. Journal of Allergy and Clinical Immunology 64: 159-63.
Hoffman, D. R., E. D. Day, and J. S. Miller. 1981. The major heat stable allergen of shrimp. Annals of Allergy 47: 17-22.
Ishizaka, T., and K. Ishizaka. 1984. Activation of mast cells for mediator release through IgE receptors. Progress in Allergy 34: 188-235.
Johansson, S. G. O., H. Bennich, and T. Berg. 1972. The clinical significance of IgE. Progress in Clinical Immunology 1: 157.
Johnstone, D. E. 1981. Current concepts in the natural history of allergic disease in children. Respiration 42: 34-41.
Jones, R. N., J. M. Hughes, S. B. Lehrer, et al. 1982. Lung function consequences of exposure and hypersensitivity in workers who process green coffee beans. American Review of Respiratory Disease 125: 199-202.
Juto, P., and B. Bjorkstein. 1980. Serum IgE in infants and influence of type of feeding. Clinical Allergy 10: 593-600.
Kaufman, H. S. 1971. Allergy in the newborn: Skin test reactions confirmed by the Prausnitz-Kustner test at birth. Clinical Allergy 1: 363-7.
Kessler, D. A., M. R. Taylor, J. H. Maryanski, et al. 1992. The safety of foods developed by biotechnology. Science 258: 1561-2.
King, T. P. 1976. Chemical and biological properties of some atopic allergens. Advances in Immunology 23: 77-105.
Kjellman, N. M. 1991. Natural history and prevention of food hypersensitivity. In Food allergy: Adverse reactions to foods and food additives, ed. D. D. Metcalfe, H. A. Sampson, and R. A. Simon, 319-31. Boston, Mass.
Kjellman, N. M., and S. Croner. 1984. Cord blood IgE determination for allergy prediction - a follow-up to seven years of age in 1,651 children. Annals of Allergy 53: 167-71.
Kushimoto, H., and T. Aoki. 1985. Masked type I wheat allergy. Archives of Dermatology 121: 355-60.
Lahti, A., F. Bjorksten, and M. Hannuksela. 1980. Allergy to birch pollen and apple, and cross-reactivity of the allergens studies with the RAST. Allergy 35: 297-300.
Langeland, T. 1982. A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radioelectrophoresis (CRIE). Allergy 37: 521-30.
Lieberman, L. S., and K. C. Barnes. 1990. Food allergies and adverse food reactions: An anthropological perspective. In Food allergies and adverse reactions, ed. J. E. Perkin, 207-232. Gaithersburg, Md.
Lifshitz, F. 1988. Food intolerance. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 3-21. New York.
Maulitz, R. M., D. S. Pratt, and A. L. Schocket. 1979. Exercise-induced anaphylactic reaction to shellfish. Journal of Allergy and Clinical Immunology 63: 433-4.
May, C. D. 1976. Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children. Journal of Allergy and Clinical Immunology 58: 500-15.
May, C. D., and R. Alberto. 1972. In-vitro responses of leucocytes to food proteins in allergic and normal children: Lympocyte stimulation and histamine release. Clinical Allergy 2: 335-44.
May, C. D., M. Lyman, R. Alberto, and J. Cheng. 1970. Procedures for immunochemical study of histamine release from leukocytes with a small volume of blood. Journal of Allergy 46: 12-20.
Mendoza, G., and H. Metzger. 1976. Distribution and valency of receptor for IgE on rodent mast cells and related tumor cells. Nature 264: 548-50.
Merrett, T. G., J. Merrett, and J. B. Cookson. 1976. Allergy and parasites: The measurement of total and specific IgE levels in urban and rural communities in Rhodesia. Clinical Allergy 6: 131-4.
Michel, F. B., J. Bousquet, P. Greillier, et al. 1980. Comparison of cord blood immunoglobulin E concentrations and maternal allergy for the prediction of atopic diseases in infancy. Journal of Allergy and Clinical Immunology 65: 422-30.
Mikhail, G. R., and A. Miller-Milinska. 1964. Mast cell population in human skin. Journal of Investigative Dermatology 43: 249-54.
Minford, A. M. B., A. MacDonald, and J. M. Littlewood. 1982. Food intolerance and food allergy in children: A review of 68 cases. Archives of Disease in Childhood 57: 742-7.
Moneret-Vautrin, D. A. 1986. Food antigens and additives. Journal of Allergy and Clinical Immunology 78: 1039-45.
Nolte, H., P. S. Skok, A. Kruse, and P. O. Schiotz. 1989. Histamine release from dispersed human intestinal mast cells. Allergy 44: 543-53.
Nordlee, J. A., S. L. Taylor, R. T. Jones, and J. W. Yunginger. 1981. Allergenicity of various peanut products as determined by RAST inhibition. Journal of Allergy and Clinical Immunology 68: 376-82.
Norris, H. T., N. Zamcheck, and L. Gottlieb. 1962. The presence and distribution of mast cells in the human GI tract at autopsy. Gastroenterology 44: 448-55.
O'Neil, C. E., and S. B. Lehrer. 1991. Occupational reactions to food allergens. In Food allergy: Adverse reactions to foods and food additives, ed. D. D. Metcalfe, H. A. Sampson, and R. A. Simon, 207-36. Boston, Mass.
Ortolani, C., M. Ispano, E. A. Pastroello, et al. 1989. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. Journal of Allergy and Clinical Immunology 83: 683-90.
Parker, S. L., A. Leznoff, G. L. Sussman, et al. 1990. Characteristics of patients with food-related complaints. Journal of Allergy and Clinical Immunology 86: 503-11.
Pauli, G., J. C. Bessot, A. Dietemann-Molard, et al. 1985. Celery sensitivity: Clinical and immunological correlations with pollen allergy. Clinical Allergy 15: 273-9.
Powell, G. K., P. J. McDonald, G. J. Van Sickle, and R. M. Goldblum. 1989. Absorption of food protein antigen in infants with food protein-induced enterocolitis. Digestive Diseases and Sciences 34: 781-8.
Rao, Y. A., and S. L. Bahna. 1988. Dietary management of food allergies. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 351-64. New York.
Saarinen, U. M., A. Backman, M. Kajossari, and M. Simes. 1979. Prolonged breast-feeding as prophylaxis for atopic disease. Lancet 2: 163-72.
Sampson, H. A. 1988. Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity. Journal of Allergy and Clinical Immunology 82: 718-26.
1990a. Food allergy. Current Opinion in Immunology 2: 542-7.
1990b. Peanut anaphylaxis. Journal of Allergy and Clinical Immunology 86: 1-3.
Sampson, H. A., and R. Albergo. 1984. Comparison of results of skin-tests, RAST, and double-blind placebo-controlled food challenges in children with atopic dermatitis. Journal of Allergy and Clinical Immunology 74: 26-33.
Sampson, H. A., and S. K. Cooke. 1990. Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins. Journal of the American College of Nutrition 9: 410-17.
Sampson, H. A., and C. C. McCaskill. 1985. Food hypersensitivity and atopic dermatitis: Evaluation of 113 patients. Journal of Pediatrics 107: 669-75.
Sampson, H. A., and D. D. Metcalfe. 1992. Food allergies. Journal of the American Medical Association 268: 2840-4.
Sampson, H. A., and S. M. Scanlon. Natural history of food hypersensitivity in children with atopic dermatitis. Journal of Pediatrics 115: 23-7.
Schatz, M., R. S. Zeiger, M. Mellon, and R. Porreco. 1983. Asthma and allergic diseases during pregnancy: Management of the mother and prevention in the child. In Allergy: Principles and practice, ed. E. Middleton, Jr., C. E. Reed, and E. F. Ellis, 935-86. St. Louis, Mo.
Schocket, A. L. 1991. Exercise - and pressure-induced syndromes. In Food allergy: Adverse reactions to foods and food additives, ed. D. D. Metcalfe, H. A. Sampson, and R. A. Simon, 199-206. Boston, Mass.
Schreiber, R. A., and W. A. Walker. 1989. Food allergy: Facts and fiction. Mayo Clinic Proceedings 64: 1381-91.
Sheffer, A. L., N. A. Soter, E. R. McFadden, Jr., and K. F. Austen. 1983. Exercise-induced anaphylaxis: A distinct form of physical allergy. Journal of Allergy and Clinical Immunology 71: 311-16.
Shibaski, M., S. Suzuki, H. Nemob, and T. Kurome. 1980. Allergenicity of major component protein of soybean. International Archives of Allergy and Applied Immunology 61: 441-8.
Silverstein, S. R., D. A. Frommer, B. Dobozin, and P. Rosen.
1986. Celery-dependent exercise-induced anaphylaxis. Journal of Emergency Medicine 4: 195-9.
Steinmann, J., H. U. Wottge, and W. Muller-Ruchholz. 1990. Immunogenicity testing of food proteins: In vitro and in vivo trials in rats. International Archives of Allergy and Applied Immunology 91: 62-5.
Stuart, C. A., R. Twiselton, M. K. Nicholas, and D. W. Hide. 1984. Passage of cows' milk protein in breast milk. Clinical Allergy 14: 533-5.
Taylor, S. L. 1980. Food allergy. Journal of Food Protection 43: 300-6.
1985. Food allergies. Food Technology 39: 98-105.
Walker, W. A. 1984. Absorption of antigens and haptens. In Food intolerance, ed. R. K. Chandra, 17-54. New York.
Warner, J. O. 1980. Food allergy in fully breast-fed infants. Clinical Allergy 10: 133-6.
Wide, L., H. Bennich, and S. G. O. Johansson. 1967. Diagnosis of allergy by an in vitro test for allergen antibodies. Lancet 2: 1105-7.
Yunginger, J. W., M. B. Gaurerke, R. T. Jones, et al. 1983. Use of radioimmunoassay to determine the nature, quantity, and source of allergenic contamination of sunflower butter. Journal of Food Protection 46: 625-9. Yunginger, J. W., K. G. Sweeney, W. Q. Sturner, et al. 1988. Fatal food-induced anaphylaxis. Journal of the American Medical Association 260: 1450-2.
Zeiger, R. S. 1988. Prevention of food allergy. In Food allergy, ed. L. T. Chiaramonte, A. T. Schneider, and F. Lifshitz, 329-50. New York.